Ledaig 18 Year Old Sherry Cask Finish Batch #3 Single Malt - 70cl 46.3%

Ledaig 18 Year Old Sherry Cask Finish Batch #3 Single Malt - 70cl 46.3%

$173.83
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Ledaig 18 Year Old Sherry Cask Finish Batch #3 Single Malt - 70cl 46.3%

Ledaig 18 Year Old Sherry Cask Finish Batch #3 Single Malt - 70cl 46.3%

$173.83
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Tasting Journey

Age 18 Year Old
Distillery Tobermory
Region Islands
Cask Type Ex-Bourbon & Oloroso Sherry
Style Scotch and Malt
Colour

Burnt Umber

Nose

Aromas of peat, sea spray, dried red fruit and creosote.

Palate

Taste of peat-smoke, tobacco, dark chocolate, dried fruits, earthy tones and beef-broth.

Finish

A long and warming finish with lingering salty peat, oak spice, liquorice, and coastal notes.

About This Whisky

Ledaig 18-Year-Old has been matured for 18 years and bottled at 46.3%, non‑chillfiltered, natural colour. Named Whisky of the Year 2023” by The Whisky Exchange for its bold, balanced island character, blended sherry sweetness, and value. This is Batch #3, a limited release remains one of the most compelling peated single malts on the market. Its winning combination of peat, sherry, coastal character, and aged complexity has earned both critical accolades and loyal fans. Now discontinued and hard to find whisky.


About

Tobermory Distillery

About Tobermory Distillery

Tobermory Distillery, located on the picturesque Isle of Mull in Scotland, is one of the country's oldest and most distinctive island whisky distilleries. Originally established in 1798 under the name Ledaig Distillery, it has experienced periods of closure and revival throughout its long history and today produces two contrasting styles of Single Malt Scotch Whisky.

The distillery is situated in the colourful harbour town of Tobermory, the capital of the Isle of Mull. Its remote island location and long-standing whisky-making heritage have helped establish Tobermory as an important name within Scotland's Island whisky category.

Tobermory & Ledaig Single Malt Whisky

One of the most distinctive features of Tobermory Distillery is that it produces two very different styles of single malt:

Tobermory – the distillery's unpeated single malt, typically characterised by fresh fruit, citrus, malt, herbs and gentle spice.
Ledaig – Tobermory's peated single malt, known for its powerful combination of peat smoke, maritime salinity, citrus, pepper and earthy complexity.

This ability to produce both peated and unpeated whisky gives Tobermory a distinctive position among Scotland's island distilleries.

Ledaig – The Peated Spirit of Tobermory

Ledaig Single Malt Scotch Whisky has developed a particularly strong following among enthusiasts of smoky and peated whisky.

Pronounced approximately "Led-chig", Ledaig takes its name from the distillery's original name and represents the smoky side of Tobermory's production.

Typical Ledaig characteristics include peat smoke, coastal sea salt, citrus, malt sweetness, black pepper and earthy notes. Older and independently bottled Ledaig expressions can develop considerable additional complexity through extended cask maturation.

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