Distillery Object: {"about":"Linkwood distillery was founded by Peter Brown in 1821 with two stills, production started in 1825 with a capacity of 4,500 litres per year. The distillery was operated by James Walker until Brown's death in 1868, after which the distillery went under the control of his son, William Brown. In 1872 a major upgrade was completed by William Brown, giving the distillery much of the foundation it operated on today. In 1971 a second distillery was built adjacent to the original (named Linkwood B). The two operate seperately but contribute to the same overall production Linkwood produces a classic Speyside style whisky that is typically floral, fruity and light-bodied with some malt sweetness. It is known for its smooth, delicate profile with subtle oak influence. The distillery is known for meticulous distillation process. It takes great care in preserving its light and fruity spirit, sometimes leaving the equipment unused between distillations to allow the copper stills to rest.","headline":"Linkwood Distillery","image_or_video":"gid:\/\/shopify\/MediaImage\/35447083598081","name":"Linkwood"}

Distillery Name: Linkwood

Distillery Headline: Linkwood Distillery

Distillery About: Linkwood distillery was founded by Peter Brown in 1821 with two stills, production started in 1825 with a capacity of 4,500 litres per year. The distillery was operated by James Walker until Brown's death in 1868, after which the distillery went under the control of his son, William Brown. In 1872 a major upgrade was completed by William Brown, giving the distillery much of the foundation it operated on today. In 1971 a second distillery was built adjacent to the original (named Linkwood B). The two operate seperately but contribute to the same overall production Linkwood produces a classic Speyside style whisky that is typically floral, fruity and light-bodied with some malt sweetness. It is known for its smooth, delicate profile with subtle oak influence. The distillery is known for meticulous distillation process. It takes great care in preserving its light and fruity spirit, sometimes leaving the equipment unused between distillations to allow the copper stills to rest.

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Linkwood 15 Year Old 2008 Infrequent Flyers Ruby Port Cask Single Malt Scotch Whisky - 70cl 58.2%

Linkwood 15 Year Old 2008 Infrequent Flyers Ruby Port Cask Single Malt Scotch Whisky - 70cl 58.2%

Regular price$96.00
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Description

Distilled in 2008 and matured for 15 years in total, with sometime being spent in a ruby port hogshead cask. Bottled exclusively for the UK market, only 303 bottles filled from cask #804813 at 52.8% 

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Turn this exquisite whisky into a bespoke corporate gift that'll leave a lasting impression. We can add your company logo or a custom message to this very bottle, making it a truly unique offering. Imagine your client's face when they receive this premium whisky with your personal touch. Contact us to chat about how we can transform this bottle into a memorable branded gift that'll have everyone raising a toast to your business.

Have questions about this bottle? Contact us at 0203 8727771, email sales@reallygoodwhisky.com, or WhatsApp +44 7969 802127. In China, find us on WeChat: ReallyGoodWhiskyCo. We’re here to help!

wine

TASTING NOTES

park

Region

Speyside

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Style

Single malt, Single cask, and Cask strength

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Country

United Kingdom

wine

Distillery

Linkwood

about the distillery

Linkwood Distillery

Linkwood distillery was founded by Peter Brown in 1821 with two stills, production started in 1825 with a capacity of 4,500 litres per year. The distillery was operated by James Walker until Brown's death in 1868, after which the distillery went under the control of his son, William Brown. In 1872 a major upgrade was completed by William Brown, giving the distillery much of the foundation it operated on today. In 1971 a second distillery was built adjacent to the original (named Linkwood B). The two operate seperately but contribute to the same overall production Linkwood produces a classic Speyside style whisky that is typically floral, fruity and light-bodied with some malt sweetness. It is known for its smooth, delicate profile with subtle oak influence. The distillery is known for meticulous distillation process. It takes great care in preserving its light and fruity spirit, sometimes leaving the equipment unused between distillations to allow the copper stills to rest.

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