Linkwood 23 Year Old 1974 Rare Malts - 75cl 61.2%

Linkwood 23 Year Old 1974 Rare Malts - 75cl 61.2%

$855.69
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Linkwood 23 Year Old 1974 Rare Malts - 75cl 61.2%

Linkwood 23 Year Old 1974 Rare Malts - 75cl 61.2%

$855.69
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Tasting Journey

Age 23 Year Old
Distillery Linkwood
Region Speyside
Style Malt and Scotch
Colour

Deep Copper

Nose

Aromas of intense malt, almonds, ginger, herbal honey, oak, peach, white pepper.

Palate

Taste of honey, chamomile tea, brown sugar, apricot, light malt, candied ginger, toffee and vanilla.

Finish

A long and warm finish of Apricot, honeydew melon and fennel.

About This Whisky

Linkwood 23 Year Old 1974 Rare Malts is bottled at 61.2% ABV in a 75cl bottle. This is a rare and sought-after Single Malt Scotch Whisky. Distilled in 1974 at the Linkwood Distillery, this whisky is an example of the Speyside distillery's craftsmanship and the unique aging process that has taken place over two decades in oak casks. This expression is a cask-strength whisky, meaning it's bottled directly from the cask without dilution, offering intense flavours and a strong alcohol presence. It appeals to connoisseurs who appreciate vintage, cask-strength single malts with rich complexity and character.


About Linkwood

Linkwood Distillery

Linkwood distillery was founded by Peter Brown in 1821 with two stills, production started in 1825 with a capacity of 4,500 litres per year. The distillery was operated by James Walker until Brown's death in 1868, after which the distillery went under the control of his son, William Brown. In 1872 a major upgrade was completed by William Brown, giving the distillery much of the foundation it operated on today. In 1971 a second distillery was built adjacent to the original (named Linkwood B). The two operate seperately but contribute to the same overall production Linkwood produces a classic Speyside style whisky that is typically floral, fruity and light-bodied with some malt sweetness. It is known for its smooth, delicate profile with subtle oak influence. The distillery is known for meticulous distillation process. It takes great care in preserving its light and fruity spirit, sometimes leaving the equipment unused between distillations to allow the copper stills to rest.

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