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The second in an annual series of Macallan limited editions, this Speyside Single Malt is a the fruit of a creative partnership between Bob Dalgarno, Whisky Maker at The Macallan, and the Roca brothers of restaurant, El Celler de Can Roca, in Catalonia. Nose: Mocha, brown sugar, a spark of ginger and some oaky warmth. Palate: Sherried raisins and dried citrus peels develop, a hint of oak and a little chocolate. Finish: Spiced fruit cake and lemon peels.