Millburn 35 Year Old 1969 Rare Malts - 70cl 51.2%

Millburn 35 Year Old 1969 Rare Malts - 70cl 51.2%

$1,528.08
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Millburn 35 Year Old 1969 Rare Malts - 70cl 51.2%

Millburn 35 Year Old 1969 Rare Malts - 70cl 51.2%

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Tasting Journey

Age 35 Year Old
Distillery Millburn
Region Highlands
Cask Type American Oak
Style Malt and Scotch
Colour

Deep Amber

Nose

Aromas of dried fruits, oak, and a hint of spice.

Palate

Taste of sweet and savory flavors, including dark chocolate, toffee, and a touch of spice.

Finish

Long and warming, lingering notes of dried fruits, oak, and gentle spice.

About This Whisky

The Millburn 35 Year Old 1969 Rare Malts is a highly sought-after whisky that exemplifies the craftmanship of its era. Bottled at 51.2% ABV, this expression has undergone an impressive maturation process, allowing it to develop a rich and complex character. The whisky is presented in a 70cl bottle, showcasing its age and rarity. Millburn distillery, located in the Highlands of Scotland, is known for producing exceptional single malts, and this particular release is a testament to its legacy. With only a limited number of bottles available, it is a prized possession for collectors and enthusiasts alike.


About Millburn

Millburn Distillery

The distillery was founded as "Inverness Distillery" by Mr. Welsh in 1807 (sixteen years before the passage of the Excise Act of 1823, which legalized whisky distillation.) It came under the control of James Rose and Alexander MacDonald in 1825, but the company was sold off four years later. Millburn became part of the Distillers Company Ltd. family as a result of the 1935 merger of Booth's with William Sanderson & Co., which itself was purchased by DCL in 1937. DCL moved Millburn under the control of Scottish Malt Distillers Ltd in 1943. Millburn ran steadily until 1985, when the increasing depth of the whisky loch forced its closure. Any chance of it reopening were stymied in 1990 when a restaurant chain bought the site and renamed the building The Auld Distillery, though with the trend for small-scale distilling who knows if a micro-site might just spring up. It would be the least Inverness deserves.

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