Port Dundas 52 Year Old Special Releases 2017 Single Grain Scotch Whisky - 70cl 44.6%
Port Dundas 52 Year Old Special Releases 2017 Single Grain Scotch Whisky - 70cl 44.6%
Port Dundas 52 Year Old Special Releases 2017 Single Grain Scotch Whisky - 70cl 44.6%
Port Dundas 52 Year Old Special Releases 2017 Single Grain Scotch Whisky - 70cl 44.6%
Port Dundas 52 Year Old Special Releases 2017 Single Grain Scotch Whisky - 70cl 44.6%
Port Dundas 52 Year Old Special Releases 2017 Single Grain Scotch Whisky - 70cl 44.6%

Description

The Port Dundas 52-Year-Old is a limited edition single-grain whisky from the closed distillery in the lowlands, Glasgow. This is the oldest bottling ever in the Diageo Special Releases series, and has only 752 bottles available. Distilled in 1964 and matured in refill American oak hogsheads for over half a century. Bottled in 2017 at natural cask strength 44.6 % ABV.

Port Dundas 52 Year Old Special Releases 2017 Single Grain Scotch Whisky - 70cl 44.6%

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Description

The Port Dundas 52-Year-Old is a limited edition single-grain whisky from the closed distillery in the lowlands, Glasgow. This is the oldest bottling ever in the Diageo Special Releases series, and has only 752 bottles available. Distilled in 1964 and matured in refill American oak hogsheads for over half a century. Bottled in 2017 at natural cask strength 44.6 % ABV.

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Tasting Journey

swatches

Colour

Auburn Polished Mahogany

brandy

NOSE

Aromas of blackcurrants, dark chocolate, coconut, golden rum, lemon and vanilla.

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Palate

Taste of fruit cake, blackcurrants, redcurrants, vanilla, custard, oak and cinnamon.

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FINSIH

A long and warming finish with oak, orchard fruits, peach, nutmeg spice, and toffee.

“I'm protected from both UVA and UVB rays. I've worn it on long hikes and beach days, and it has never let me down..”

Sarah Jackson

32 years old

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Region

Lowlands

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Style

Single Grain

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Age

52 Year Old

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Country

Scotland

wine

Distillery

Port Dundas

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Cask Type

Refill American Oak Hogsheads

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about the distillery

Port Dundas Distillery

Founded in 1811 by Daniel McFarlane, followed by a second site in 1813 by Brown, Gourlie & Co. Merged with Cowlairs in the 1860s, and absorbed Dundashill in 1902, becoming Scotland’s largest distillery with both grain and malt capabilities. Devastated by major fires in 1903 and 1916, with rebuilds following each incident. Closed during World War II, then underwent extensive modernisation in the 1970s, adding new spirit stores, still houses, and dark grains plant. Hosted Coffey stills from 1845, transitioning from malt to grain whisky production. At peak, the 21-acre site produced ≈ 39 million L/year, powering blends like Johnnie Walker, J&B, Bell’s, Haig, White Horse, Vat 69, and Black & White. Became part of Distillers Co Ltd in 1877, United Distillers in 1986, and Diageo from 1997. Diageo ended operations in 2010, shifted production to Cameronbridge and North British, and demolished the site in 2011.


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