Springbank 2001 Private Cask 23 Year Old #146 70cl 53.9%

Springbank 2001 Private Cask 23 Year Old #146 70cl 53.9%

$855.93
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Springbank 2001 Private Cask 23 Year Old #146 70cl 53.9%

Springbank 2001 Private Cask 23 Year Old #146 70cl 53.9%

$855.93
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Tasting Journey

Age 23 Year Old
Distillery Springbank
Region Campbeltown
Cask Type 1st Fill Sherry Butt
Style Scotch and Malt
Colour

Mahogany Henna Notes

Nose

Aromas of dried fruit (raisins and sultanas),dark chocolate, toasted nuts, subtle maritime influences, a slight hint of dried herbs and leather.

Palate

Taste of dried fruit, dark berries, almonds, a touch of oak, cinnamon, salt and light smoke.

Finish

A long and warming finish, with lingering spice, subtle smoke, salt, chocolate and dried fruits.

About This Whisky

The Springbank 2001 Private Cask 23-Year-Old #146 is a highly sought-after limited-edition single malt Scotch whisky from the renowned Springbank distillery in Campbeltown, Scotland. This exceptional expression was distilled in May 2001 and matured for 23 years in a first-fill sherry butt, cask number 146. After its lengthy maturation, it was bottled at cask strength, delivering a robust ABV of 53.9%. With only 387 bottles released, it is a rare and collectible whisky, highly prized by whisky enthusiasts and collectors alike.


About

Springbank Distillery

Springbank Distillery is one of Scotland’s most iconic and traditional Campbeltown Scotch whisky distilleries, renowned for producing handcrafted single malt Scotch whisky using time-honoured methods. Located in Campbeltown, Scotland, Springbank is one of the last remaining distilleries in what was once known as the “whisky capital of the world.”

Location

Springbank Distillery is based in Campbeltown, on the Kintyre Peninsula, a historic whisky region recognised as one of the official Scotch whisky-producing areas.

History

Founded: 1828

One of Scotland’s oldest independent distilleries

Family-owned by J&A Mitchell & Co. Ltd

One of the few distilleries in Scotland to remain independently owned and operated

Springbank has maintained traditional production methods for nearly two centuries, making it highly respected among whisky enthusiasts.

Whisky Style

Springbank is known for producing a distinctive Campbeltown style whisky, often described as:

Light to medium peat smoke

Maritime salinity and coastal character

Oily, complex texture

Malt sweetness with spice and fruit

Subtle industrial and earthy notes

Its whisky is often considered complex, balanced, and slightly funky, setting it apart from other regions.

Unique Production Process

Springbank is famous for carrying out 100% of the production process on-site, which is rare in modern Scotch whisky production:

Traditional floor malting (partial)

Milling, mashing, fermentation, distillation, and maturation all done at the distillery

Uses 2.5 times distillation (unique to Springbank)

Mix of lightly peated and unpeated malt

Three Core Brands Produced

Springbank Distillery produces three distinct whisky styles:

Springbank – lightly peated, complex and maritime

Longrow – heavily peated, smoky style

Hazelburn – unpeated, triple-distilled and lighter

Popular Springbank Expressions

Springbank 10 Year Old – flagship expression, balanced and coastal

Springbank 12 Year Old Cask Strength – richer, more intense

Springbank 15 Year Old – more sherry influence and depth

Springbank 18 Year Old – complex and highly sought-after

Springbank Local Barley series – limited, collectible releases

Reputation & Collectability

Springbank is one of the most sought-after whisky brands globally due to:

Limited production

Traditional methods

High quality and consistency

Strong demand among collectors

Many Springbank releases sell out quickly and often increase in value on the secondary market.

Interesting Fact

Springbank is one of the few distilleries in Scotland that still malts a portion of its own barley on-site, preserving a traditional craft that has largely disappeared elsewhere.

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