Tri Carragh Blair Athol 12 Year Old Port Barrique - 70cl 51.6%

Tri Carragh Blair Athol 12 Year Old Port Barrique - 70cl 51.6%

$84.51
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Tri Carragh Blair Athol 12 Year Old Port Barrique - 70cl 51.6%
  • Tri Carragh Blair Athol 12 Year Old Port Barrique - 70cl 51.6%
  • Tri Carragh Blair Athol 12 Year Old Port Barrique - 70cl 51.6%
Tri Carragh Blair Athol 12 Year Old Port Barrique - 70cl 51.6%

Tri Carragh Blair Athol 12 Year Old Port Barrique - 70cl 51.6%

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Tasting Journey

Age 12 Year Old
Distillery Blair Athol
Region Speyside
Cask Type 1st Fill Port
Style Scotch and Malt
Colour

Russet

Nose

Aromas of blackcurrants, raspberries, strawberries (Vimto?). Hints of liquorice, plums and slight vanilla notes, with violets and lavender at the end.

Palate

The taste brings the dark fruits as well along with a slight pepper and anise spice - slightly tannic but not overwhelming. With water the aroma brings the floral notes to prominence becoming more dominant. The reduced taste continues with the berries as before.

Finish

Dark fruits and spice, leaves you ready for another sip. Delicious.


About This Whisky

The Tri Carragh Blair Athol 12 Year Old Port Barrique is a remarkable single malt whisky that showcases the unique influence of port cask maturation. Bottled at 51.6%, this expression reflects the rich heritage of the Blair Athol distillery, known for its traditional craftsmanship. The packaging is striking and sophisticated, emphasizing the whisky's premium quality. As a 12-year-old release, it offers a captivating glimpse into the aging process, making it an enticing option for both collectors and whisky lovers seeking something special.

About Blair Athol

Blair Athol Distillery

Established in 1798, Blair Athol distillery stands at the gateway to the Scottish Highlands in the picturesque town of Pitlochry, Perthshire. To the south, set in open moorland in the foothills of the Grampian mountains.

Hidden beneath the town of Pitlochry, the distillery draws its water from the Allt Dour Burn, a source that has shaped Blair Athol’s robust and full-bodied style for over two centuries. Much of its production historically contributed to premium blends, particularly Bell’s Whisky, but modern single malt releases have gained strong recognition among enthusiasts and collectors.

Closed in 1932, Blair Athol was saved during the depression by Arthur Bell and Sons. In 1949 it was extensively rebuilt, reopened, and has been in production ever since. Tours of the distillery provide a wealth of knowledge and expertise, all of which bring you face-to-face with Blair Athol’s exquisite surroundings and fascinating past.

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