Blair Athol 27 Year Old 1975 Rare Malts - 70cl 54.7%

Blair Athol 27 Year Old 1975 Rare Malts - 70cl 54.7%

£746.76
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Blair Athol 27 Year Old 1975 Rare Malts - 70cl 54.7%
  • Blair Athol 27 Year Old 1975 Rare Malts - 70cl 54.7%
  • Blair Athol 27 Year Old 1975 Rare Malts - 70cl 54.7%
Blair Athol 27 Year Old 1975 Rare Malts - 70cl 54.7%

Blair Athol 27 Year Old 1975 Rare Malts - 70cl 54.7%

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Tasting Journey

Age 27 Year Old
Distillery Blair Athol
Region Highlands
Cask Type Ex-Bourbon And Sherry
Style Scotch and Malt
Colour

Rich Amber

Nose

Aromas of dried fruits, spices, and a hint of oak.

Palate

Taste of dark fruits, spices, and floral notes. You may also find notes of toffee and a hint of nuttiness.

Finish

Long and warming, can detect a subtle sweetness.

About This Whisky

The Blair Athol 27 Year Old 1975 Rare Malts is a remarkable single malt scotch whisky that showcases the heritage of the Blair Athol Distillery, located in the heart of the Scottish Highlands. Bottled at 54.7% ABV, this expression offers a powerful and concentrated flavor profile, reflecting its long maturation period in oak casks. As part of the Rare Malt series, it highlights exceptional whiskies from distilleries that have become less common, making it a sought-after choice for all collectors and whisky enthusiasts alike. This particular bottling was released in limited quantities, adding to its allure and exclusivity. The 70cl bottle features a classic design, emphasizing the quality and craftmanship that goes into each release.

About Blair Athol

Blair Athol Distillery

Established in 1798, Blair Athol distillery stands at the gateway to the Scottish Highlands in the picturesque town of Pitlochry, Perthshire. To the south, set in open moorland in the foothills of the Grampian mountains.

Hidden beneath the town of Pitlochry, the distillery draws its water from the Allt Dour Burn, a source that has shaped Blair Athol’s robust and full-bodied style for over two centuries. Much of its production historically contributed to premium blends, particularly Bell’s Whisky, but modern single malt releases have gained strong recognition among enthusiasts and collectors.

Closed in 1932, Blair Athol was saved during the depression by Arthur Bell and Sons. In 1949 it was extensively rebuilt, reopened, and has been in production ever since. Tours of the distillery provide a wealth of knowledge and expertise, all of which bring you face-to-face with Blair Athol’s exquisite surroundings and fascinating past.

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