Cascahuin Blanco Tahona Tequila - 70cl 42%

Cascahuin Blanco Tahona Tequila - 70cl 42%

£54.99
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Cascahuin Blanco Tahona Tequila - 70cl 42%

Cascahuin Blanco Tahona Tequila - 70cl 42%

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Tasting Journey

Age No Aged Statement
Distillery Cascahuín
Region Jalisco
Cask Type No Barrel Aging
Colour

Crystal Clear

Nose

Fresh cooked agave, citrus zest, white pepper, herbs, minerality, and floral undertones.

Palate

Rich and complex with sweet agave, black pepper, lime peel, earthy minerals, green herbs, and subtle tropical fruit notes.

Finish

A long, clean, and elegant finish with lingering agave sweetness, spice, citrus, and mineral character.

About This Whisky

Cascahuín Blanco Tahona Tequila – 70cl 42% ABV

Experience one of Mexico's most celebrated artisan tequilas with Cascahuín Blanco Tahona Tequila – 70cl 42% ABV, a premium 100% Blue Weber Agave Tequila crafted using traditional production methods at the renowned Tequila Cascahuín Distillery (NOM 1123) in Jalisco, Mexico. Produced using the historic Tahona stone crushing process, this exceptional blanco tequila captures the purest expression of agave while delivering remarkable complexity, texture, and authenticity.

Made from carefully selected mature Blue Weber agave grown in the rich volcanic soils of Jalisco, Cascahuín Tahona Blanco is slowly cooked, fermented, and distilled to preserve the natural flavours of the agave plant. The traditional tahona method, which uses a large volcanic stone wheel to crush the cooked agave, contributes additional depth, minerality, and earthy character that tequila enthusiasts highly value.

Bottled at 42% ABV, this award-winning craft tequila offers a rich and vibrant profile that is perfect for sipping neat, tequila tastings, premium cocktails, and serious agave spirit collections.

Key Features:

  • Brand: Cascahuín
  • Expression: Blanco Tahona Tequila
  • Type: 100% Blue Weber Agave Tequila
  • ABV: 42%
  • Volume: 70cl
  • Distillery: Tequila Cascahuín (NOM 1123)
  • Region: El Arenal, Jalisco, Mexico
  • Production Method: Traditional Tahona Stone Crushing
  • Style: Premium Artisan Blanco Tequila
  • Small Batch Production
  • Traditional Mexican Tequila Craftsmanship


Why Buy Cascahuín Blanco Tahona Tequila?

Cascahuín Tahona Blanco is widely regarded as one of the finest examples of traditional tequila production available today. The use of the authentic tahona process creates a richer and more expressive spirit that showcases the true essence of agave.

Perfect for:

  • Tequila collectors
  • Agave spirit enthusiasts
  • Premium blanco tequila lovers
  • Luxury spirit gifting
  • Tequila tasting experiences
  • Craft cocktail enthusiasts
  • High-end home bars

Whether enjoyed neat, in a premium Margarita, or as part of a curated agave spirits collection, Cascahuín Blanco Tahona Tequila delivers an authentic and unforgettable tequila experience.


About Cascahuín Distillery

Cascahuín Distillery

Cascahuín Distillery — Traditional Tequila Makers of El Arenal, Jalisco

Cascahuín Distillery, officially registered under NOM 1123, is one of Mexico’s most respected and traditional tequila producers. Located in El Arenal, Jalisco, within the historic Tequila Valley, Cascahuín has been crafting authentic, additive-free tequila since 1904. Known for its unmatched commitment to heritage methods, the distillery has gained global recognition among enthusiasts and agave experts.

Key Facts About Cascahuín Distillery

Location: El Arenal, Jalisco, Mexico (Tequila Valley region)

Founded: 1904

NOM: 1123

Agave: 100% Blue Weber Agave from Jalisco

Production Style: Traditional, artisanal, and additive-free

Reputation: Highly regarded among tequila connoisseurs for purity and authenticity

Production Methods (Traditional & Artisanal)

Cascahuín is celebrated for its heritage production, including:

1. Slow Cooking

Agave is slowly baked in brick ovens, preserving natural sweetness and complexity.

2. Milling

Agave fibres are processed using a roller mill, respecting old-world techniques.

🍃 3. Natural Fermentation

Fermentation takes place in open-air wooden vats, allowing natural yeast and terroir influence.

4. Copper Pot Distillation

Distilled in copper pot stills for maximum purity, minerality, and clean agave character.

5. Additive-Free

No added sugars, flavours, colours, or glycerin. The tequila is 100% natural.

Flavour Profile of Cascahuín Tequila

Typical tasting characteristics:

Fresh cooked agave

Sweet herbal notes

Earthy minerality

Citrus zest

Pepper spice

Clean, crisp finish

These notes are present across Cascahuín’s Blanco, Reposado, and Añejo expressions.

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