Edinburgh Gin - Rhubarb and Ginger - 70cl 40%
Edinburgh Gin - Rhubarb and Ginger - 70cl 40%
Edinburgh Gin - Rhubarb and Ginger - 70cl 40%
Edinburgh Gin - Rhubarb and Ginger - 70cl 40%

Description

Edinburgh Gin's Rhubarb and Ginger is another fantastic flavored gin, and it’s known for its bold yet balanced flavor profile that blends the tartness of rhubarb with the warm, spicy kick of ginger. Here's a little more about it: Key Features: ABV: 40% – typical for a gin, providing a nice balance of flavor and strength. Volume: 70cl – standard bottle size. Flavor Profile: The gin blends the tangy, fruity notes of rhubarb with the zesty warmth of ginger. The sweetness of the rhubarb is softened by the slightly spicy, warming ginger, while the juniper and other botanicals in the gin provide a smooth, balanced base. Color: A light, soft pink hue, thanks to the infusion of rhubarb. Tasting Notes: Nose: A lovely burst of sweet and tangy rhubarb with a hint of ginger spice. Palate: The first taste is a gentle sweetness from the rhubarb, followed by a bold, warming ginger flavor that lingers. There's also a subtle citrus note that helps balance the sweetness. Finish: The ginger warmth provides a long, smooth finish that’s satisfying but not overpowering. Serving Suggestions: Rhubarb and Ginger Gin & Tonic: Serve with a good quality tonic water, and garnish with a slice of fresh ginger and a few sprigs of rosemary or thyme for an aromatic touch. Rhubarb Fizz: Mix with soda water, a little lemon juice, and a splash of simple syrup for a refreshing and slightly tangy cocktail. Ginger Rhubarb Sour: Combine with fresh lemon juice, a dash of bitters, and a little egg white for a smooth, frothy, and flavorful twist on a classic sour. This gin is often a favorite for people who like a bit of spice in their drinks, but it’s still sweet enough to appeal to those with a preference for fruit-forward flavors.

Edinburgh Gin - Rhubarb and Ginger - 70cl 40%

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Description

Edinburgh Gin's Rhubarb and Ginger is another fantastic flavored gin, and it’s known for its bold yet balanced flavor profile that blends the tartness of rhubarb with the warm, spicy kick of ginger. Here's a little more about it: Key Features: ABV: 40% – typical for a gin, providing a nice balance of flavor and strength. Volume: 70cl – standard bottle size. Flavor Profile: The gin blends the tangy, fruity notes of rhubarb with the zesty warmth of ginger. The sweetness of the rhubarb is softened by the slightly spicy, warming ginger, while the juniper and other botanicals in the gin provide a smooth, balanced base. Color: A light, soft pink hue, thanks to the infusion of rhubarb. Tasting Notes: Nose: A lovely burst of sweet and tangy rhubarb with a hint of ginger spice. Palate: The first taste is a gentle sweetness from the rhubarb, followed by a bold, warming ginger flavor that lingers. There's also a subtle citrus note that helps balance the sweetness. Finish: The ginger warmth provides a long, smooth finish that’s satisfying but not overpowering. Serving Suggestions: Rhubarb and Ginger Gin & Tonic: Serve with a good quality tonic water, and garnish with a slice of fresh ginger and a few sprigs of rosemary or thyme for an aromatic touch. Rhubarb Fizz: Mix with soda water, a little lemon juice, and a splash of simple syrup for a refreshing and slightly tangy cocktail. Ginger Rhubarb Sour: Combine with fresh lemon juice, a dash of bitters, and a little egg white for a smooth, frothy, and flavorful twist on a classic sour. This gin is often a favorite for people who like a bit of spice in their drinks, but it’s still sweet enough to appeal to those with a preference for fruit-forward flavors.

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Tasting Journey

“I'm protected from both UVA and UVB rays. I've worn it on long hikes and beach days, and it has never let me down..”

Sarah Jackson

32 years old

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Edinburgh Gin

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