Fuji 50th Anniversary Edition Single Grain Japanese Whisky – 70cl 52.5% Signed by Jota Tanaka with a Letter of Authenticity

Fuji 50th Anniversary Edition Single Grain Japanese Whisky – 70cl 52.5% Signed by Jota Tanaka with a Letter of Authenticity

£475.00
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Fuji 50th Anniversary Edition Single Grain Japanese Whisky – 70cl 52.5% Signed by Jota Tanaka with a Letter of Authenticity

Fuji 50th Anniversary Edition Single Grain Japanese Whisky – 70cl 52.5% Signed by Jota Tanaka with a Letter of Authenticity

£475.00
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Tasting Journey

Distillery Fuji Gotemba Distillery
Region Shizuoka – Mount Fuji
Cask Type American White Oak Ex-Bourbon Casks
Style Malt
Colour

Mahogany Henna Notes

Nose

Maple caramel leads into ripe raspberry, cassis and dried fig, complemented by floral touches and mature oak.

Palate

Smooth and expressive, with dark berries, rich fruit and gentle sweetness balanced by rose, white flowers and warming cinnamon spice.

Finish

A long, aromatic and gently sweet, with lingering fruit, floral character, polished oak and delicate spice.

About This Whisky

Fuji 50th Anniversary Edition Single Grain Japanese Whisky – 70cl 52.5% Signed by Jota Tanaka with a Letter of Authenticity

Fuji 50th Anniversary Edition Single Grain Japanese Whisky is an exceptional limited-edition Japanese whisky created to commemorate 50 years of whisky making at Fuji Gotemba Distillery, located at the foot of Mount Fuji in Shizuoka, Japan.

This remarkable anniversary bottling brings together rare grain whiskies distilled across five decades, beginning with exceptionally scarce stocks from the 1970s and continuing through the 1980s, 1990s, 2000s and 2010s.

The composition showcases one of Fuji Gotemba Distillery's greatest strengths: its ability to produce several distinctly different styles of grain whisky.

The anniversary edition combines all three of Fuji's signature grain whisky styles — Bourbon-style, Canadian-style and Scotch-style grain whisky — including three particularly rare whiskies distilled during the 1970s.

For collectors and enthusiasts of rare Japanese whisky, the result is far more than a conventional single grain. It is effectively a liquid history of grain whisky production at Fuji Gotemba.

Celebrating 50 Years of Fuji Gotemba Distillery

Fuji Gotemba Distillery began operations in November 1973, beneath Mount Fuji in Shizuoka Prefecture.

Over the following five decades, the distillery developed an unusually diverse approach to whisky production, becoming particularly renowned for its ability to create multiple styles of grain whisky at a single site.

The Fuji 50th Anniversary Edition Single Grain was created to showcase this history and the development of the distillery's grain whisky making across generations.

Rather than relying upon whisky from one production era, Fuji's blenders selected grain whiskies spanning the:

1970s • 1980s • 1990s • 2000s • 2010s

This allows one bottle to represent approximately half a century of Fuji Gotemba's evolving whisky-making expertise.

Three Styles of Fuji Grain Whisky

One of the defining features of Fuji Single Grain Japanese Whisky is the diversity of grain spirit produced at Fuji Gotemba.

The 50th Anniversary Edition incorporates three different styles:

Bourbon-style grain whisky contributes richness, body and depth.

Canadian-style grain whisky brings a lighter and more elegant dimension.

Scotch-style grain whisky provides another layer of structure and complexity.

Kirin specifically confirms that all three grain whisky styles are represented in this anniversary bottling, including extremely rare components distilled in the 1970s.

The combination provides an excellent demonstration of why Fuji Gotemba has developed such a distinctive reputation for Japanese grain whisky.

Five Decades of Japanese Whisky

The historic stocks used in this bottling are arguably its most compelling feature.

Whisky from the 1970s is combined with components produced during each subsequent decade through the 2010s.

Rather than simply creating an old whisky, the objective was to showcase how Fuji's grain whisky evolved over the distillery's first 50 years.

Kirin describes the finished whisky as combining vibrant fruit with rich, smooth textures and a lighter, refreshing finish.

For collectors, this multi-generational composition gives the bottle a historical significance that the standard Fuji Single Grain Japanese Whiskey 46% cannot replicate.

Cask Maturation

The grain whiskies used for the anniversary release were matured predominantly in American white oak ex-bourbon casks.

Best Website Cask Field

Predominantly American White Oak Ex-Bourbon Casks

I would use this rather than adding additional cask types that cannot be confidently verified for this specific release.

Award-Winning Japanese Grain Whisky

The significance of the release was reinforced at the International Spirits Challenge 2024, where Fuji Single Grain Japanese Whiskey 50th Anniversary Edition won the Trophy, the highest award in the Japanese whisky category at that year's competition.

This gives the bottle an additional point of interest for collectors looking for award-winning Japanese whisky alongside its anniversary and limited-edition provenance.

Limited to 6,000 Bottles

Production of the Fuji Single Grain 50th Anniversary Edition was limited to just 6,000 bottles worldwide.

The whisky was initially released in Japan in June 2024, with Kirin subsequently announcing plans for distribution to selected international markets.

Its combination of historic grain whisky, multi-decade composition, limited production and anniversary provenance makes it one of the more significant releases in the modern Fuji range.

Why Is Fuji 50th Anniversary Single Grain Special?

This release provides an unusually comprehensive look at 50 years of Fuji Gotemba grain whisky production.

Rather than simply selecting one particularly old cask, Fuji combined Bourbon-style, Canadian-style and Scotch-style grain whiskies, including rare stocks distilled in the 1970s and whisky from every subsequent decade through the 2010s.

Production was limited to 6,000 bottles, and the whisky went on to win the Japanese Whisky Trophy at the International Spirits Challenge 2024.

These factors give the release particular relevance for enthusiasts and collectors searching for rare Fuji whisky, limited-edition Japanese whisky, Japanese grain whisky and anniversary whisky releases.

Why Is Fuji 50th Anniversary Single Grain Special?

This release provides an unusually comprehensive look at 50 years of Fuji Gotemba grain whisky production.

Rather than simply selecting one particularly old cask, Fuji combined Bourbon-style, Canadian-style and Scotch-style grain whiskies, including rare stocks distilled in the 1970s and whisky from every subsequent decade through the 2010s.

Production was limited to 6,000 bottles, and the whisky went on to win the Japanese Whisky Trophy at the International Spirits Challenge 2024.

These factors give the release particular relevance for enthusiasts and collectors searching for rare Fuji whisky, limited-edition Japanese whisky, Japanese grain whisky and anniversary whisky releases.


About Fuji Gotemba Distillery

Fuji Gotemba Distillery

Fuji Gotemba Distillery is one of Japan's most distinctive whisky distilleries, located in Gotemba, Shizuoka Prefecture, at the foot of Mount Fuji. Established in 1973, the distillery was created to produce a style of whisky suited to Japan's climate, cuisine and drinking culture.

The distillery was originally established through a collaboration involving Kirin Brewery, J.E. Seagram and Chivas Brothers, bringing together Japanese expertise with American, Canadian and Scotch whisky-making traditions. This international heritage continues to influence the remarkably diverse range of spirit produced at Fuji Gotemba today.

A Distillery Capable of Producing Both Malt & Grain Whisky

One of the defining characteristics of Fuji Gotemba Distillery is its ability to produce both malt whisky and grain whisky at the same site. Kirin describes this as relatively rare among whisky distilleries worldwide. Production encompasses the entire process from mashing and fermentation through distillation, maturation and bottling.

This versatility allows Fuji Gotemba to produce the three principal expressions within the Fuji Japanese Whisky collection:

Fuji Single Malt Japanese Whisky showcases the distillery's malt production, with an elegant, fruity and creamy character.

Fuji Single Grain Japanese Whiskey demonstrates Fuji's expertise in creating multiple styles of grain spirit, drawing upon American, Canadian and Scotch whisky-making traditions.

Fuji Single Blended Japanese Whisky brings together malt and grain whiskies produced at Fuji Gotemba, allowing it to be presented as a single blended whisky from one distillery.

Whisky Made at the Foot of Mount Fuji

The location of Fuji Gotemba is central to the distillery's identity.

Situated approximately 620 metres above sea level, the area has an average annual temperature of around 13°C and average humidity exceeding 80%. The cool, humid conditions and frequent fog contribute to relatively gradual maturation while helping limit excessive evaporation from the casks.

Water is another important part of production. Fuji Gotemba draws natural water from an underground source approximately 100 metres beneath the distillery, originating from the environment surrounding Mount Fuji.

The Fuji Gotemba Whisky Style

Fuji Gotemba describes its ideal house character as “Clean & Estery.”

For the distillery, “clean” represents clarity, smoothness and an absence of unwanted flavours, while “estery” refers to the fruity, floral and aromatic qualities of the spirit. The objective has been part of Fuji Gotemba's whisky-making philosophy since production began in 1973.

The resulting style provides the foundation for the modern Fuji Japanese Whisky range, combining Japanese precision with more than five decades of whisky-making experience.

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