Holyrood Arrival Release No.1 - 70cl 46.1%

Holyrood Arrival Release No.1 - 70cl 46.1%

£89.99
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Holyrood Arrival Release No.1 - 70cl 46.1%
  • Holyrood Arrival Release No.1 - 70cl 46.1%
  • Holyrood Arrival Release No.1 - 70cl 46.1%
Holyrood Arrival Release No.1 - 70cl 46.1%

Holyrood Arrival Release No.1 - 70cl 46.1%

£89.99
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Tasting Journey

Age No Age Statement
Distillery Holyrood
Region Lowlands
Cask Type Oloroso & Pedro Ximenez Sherry
Style Malt and Scotch
Colour

Old Oak

Nose

Aromas of dried fruit, butterscotch, dark chocolate, orange peel, and cinnamon.

Palate

Taste of digestive biscuit, ginger, charred marzipan, spiced fruit compote, candied orange, nutty praline, and sticky toffee.

Finish

The baking spices build, with ripe dark forest fruits lingering.

About This Whisky

The Holyrood Arrival Release No. 1 is a single malt whisky that reflects the distillery's commitment to quality and craftsmanship. Bottled at 46.1% ABV, this expression showcases a blend of cask types, highlighting the unique character of the spirit. As part of the inaugural release, it marks a significant milestone for Holyrood Distillery, representing the beginning of their journey in whisky production.

About Holyrood

Holyrood Distillery



Holyrood Distillery started distilling in September 2019 in Edinburgh's city centre. Located right in the heart of Edinburgh's historic distilling district, on St Leonard's Lane with views of Holyrood Park, their home is a 180 year old building that has been thoughtfully renovated to produce gin, liqueurs and whisky.

Holyrood Distillery is the now realised dream of Canadians Rob & Kelly Carpenter and Scot David Robertson, who collectively share a love for Edinburgh, Scotch Whisky and interesting challenges.

The Holyrood Distillery focus is flavour and they have crafted a range of fledgling spirits using novel malted barleys, fermented with mixes of distilling, brewing and wine yeasts and experimented with spirit cut points in the pursuit of creating, capturing and then concentrating the right balance of flavours even before wood selection and maturation.

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