Invergordon 30 Year Old  1988 (cask 13575) Xtra Old Particular (Douglas Laing) - 70cl 54.2%

Invergordon 30 Year Old 1988 (cask 13575) Xtra Old Particular (Douglas Laing) - 70cl 54.2%

£149.99
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Invergordon 30 Year Old  1988 (cask 13575) Xtra Old Particular (Douglas Laing) - 70cl 54.2%

Invergordon 30 Year Old 1988 (cask 13575) Xtra Old Particular (Douglas Laing) - 70cl 54.2%

£149.99
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Tasting Journey

Age 30 Year Old
Distillery Invergordon
Region Highlands
Cask Type Refill Oak Casks
Style Scotch
Colour

Auburn Polished Mahogany

Nose

Aromas of Cinnamon, citrus blossom, old oak and slight hint of banana bread.

Palate

Taste of tropical fruit, caramel, dark chocolate, peppery heat and candied peels.

Finish

A long and warming finish of dried fruits, oak notes and baking spices.

About This Whisky

Invergordon 30-Year-Old 1988 is another remarkable single-grain whisky, bottled at an intense 54.2% ABV it's distinguished by its age and cask provenance. Like the Cameronbridge bottling, this Invergordon was matured for three decades, but it has its own unique character, shaped by the distillery's style and the cask in which it matured. This release from Douglas Laing's XOP range emphasizes the versatility of grain whisky and the exceptional results that can come from aging it for extended periods. If you enjoy whiskies with a good balance of sweetness, spice, and oak, this Invergordon 30-year-old is certainly worth seeking out.


About Invergordan Distillery

Invergordan Distillery

Invergordon Single Grain Scotch Whisky Distillery was founded in 1959 and started operations in 1961.

The town is named after a local laird - Sir William Gordon in the 18th century, evolved into a commercial port and then naval port in the early 1900s.

Whilst the whisky itself is a hidden gem, the town is one of Scotland’s busiest cruise ship ports – an affluent audience of world travellers using the Cromarty Firth harbour as a gateway to explore Loch Ness, Culloden, and some glorious Highland castles.
Single Grain Scotch Whiskies are made from a mix of malted and unmalted grains and distilled in tall column stills in a similar fashion to American Bourbon rather than in the pot stills used for Single Malts. The resulting whiskies tend to be smoother and more mellow in character than their Single Malt cousins and are more readily influenced by casks during the maturation process.

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