Invergordon 49 Year Old 1974 Thomas Bros Single Grain - 70cl 40%

Invergordon 49 Year Old 1974 Thomas Bros Single Grain - 70cl 40%

£475.00
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Invergordon 49 Year Old 1974 Thomas Bros Single Grain - 70cl 40%

Invergordon 49 Year Old 1974 Thomas Bros Single Grain - 70cl 40%

£475.00
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Tasting Journey

Age 49 Year Old
Distillery Invergordon
Region Highlands
Cask Type Refill Hogshead
Colour

Burnished

Nose

Aromas of vanilla, caramel, old oak, dried fruits and a touch of coconut.

Palate

Taste of butterscotch, vanilla, rich oak, cinnamon, hints of tropical fruits, tobacco undertone and sweetness of caramel.

Finish

A long and elegant finish of oak tannins, spices, dark chocolate and hazelnut.

About This Whisky

Invergordon 49-Year-Old 1974 Thomas Bros is an exceptional, nearly half-a-century old single grain whisky from the Invergordan distillery, bottled by independent bottlers Thompson Bros. This long-matured whisky offers a complex and refined drinking experience, crafted in the Scottish Highlands. Bottles at 40% ABV, this whisky highlights soft, mellow characteristics that come with extensive aging, offering a complex luxurious and approachable experience. The low alcohol content enhances its smoothness, making it an ideal sipping whisky for those who appreciate mature, refined flavours.


About Invergordan Distillery

Invergordan Distillery

Invergordon Single Grain Scotch Whisky Distillery was founded in 1959 and started operations in 1961.

The town is named after a local laird - Sir William Gordon in the 18th century, evolved into a commercial port and then naval port in the early 1900s.

Whilst the whisky itself is a hidden gem, the town is one of Scotland’s busiest cruise ship ports – an affluent audience of world travellers using the Cromarty Firth harbour as a gateway to explore Loch Ness, Culloden, and some glorious Highland castles.
Single Grain Scotch Whiskies are made from a mix of malted and unmalted grains and distilled in tall column stills in a similar fashion to American Bourbon rather than in the pot stills used for Single Malts. The resulting whiskies tend to be smoother and more mellow in character than their Single Malt cousins and are more readily influenced by casks during the maturation process.

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