Lagavulin Islay Jazz 2016 It's the 2016 edition of the Lagavulin Islay Jazz Festival bottling. A collectable bottle released during their 200th Anniversary year - the whisky was drawn from refill American oak hogsheads and first fill American oak barrels. On the nose you get that American goodness from the fizzy cola to the cured ham. The palate allows the American theme to continue, with barbequed apples and citrus flavourings with a mixture of salted caramel and crunchy toffee. This bottles finish takes it back to the basics, with oak spice, long peat and the classic fruit and nut additions.