Luxury Caviar, Yamazaki & Macallan Gift Set on a Christmas table

Luxury Caviar, Yamazaki & Macallan Gift Set

£2,497.00
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Luxury Caviar, Yamazaki & Macallan Gift Set on a Christmas table

Luxury Caviar, Yamazaki & Macallan Gift Set

£2,497.00
Prefer to pay in USDT? We accept it — get in touch.
  • Contains alcohol: UK delivery only, 18+
  • Caviar sent chilled, next-day delivery
  • Order in November to guarantee Christmas delivery
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In the box

What's inside

1.5kg of caviar, Yamazaki 12 and The Macallan 15

Three 500g caviar tins with Yamazaki 12 and The Macallan 15 on a Christmas table
  • Oscietra caviar500g tin
  • Imperial caviar500g tin
  • Royal Beluga caviar500g tin
  • Yamazaki 12 Year OldJapanese single malt whisky
  • The Macallan 15 Year OldSingle malt Scotch whisky
An open tin of Royal Beluga caviar over ice beside a glass of whisky

Caviar and a good pour

How to taste it Light to rich, then sip and taste again.

There's no wrong way to do this. A few small habits make every tin and every glass go further.

  1. Keep it cold

    Fridge to table

    Take the tins out about 10 minutes before you serve and set them over ice. Use a mother-of-pearl or bone spoon, not silver.

  2. Start light

    Work up to the richest

    Taste the most delicate caviar first and finish with the fullest, larger pearls.

  3. Taste, then sip

    Then taste again

    Try each caviar on its own, take a sip, then go back to it. Notice how both change.

  4. Find your pair

    Every tin, every glass

    Try every caviar with every drink. By the end of the evening, everyone has a favourite.

Made for sharing

For the table, or for the people you work with.

Caviar served on blinis with crème fraîche

Dinner parties

Bring it out after the first glass

Open the tins over ice, set out the spoons and pour. It turns a dinner into an evening people talk about.

An open tin of Royal Baerii caviar with whisky drams and a tasting glass

Corporate gifting

Sending to clients or your team?

Tell us the names, addresses and messages and we'll take care of the rest. Or call us on 0203 8727771.

Email our sales team

Full details

About this gift set

Experience an exceptional combination of premium caviar, Japanese whisky and single malt Scotch with the Luxury Caviar, Yamazaki & Macallan Gift Set.

This extraordinary collection brings together three generous 500g tins of Oscietra, Imperial and Royal Beluga Caviar, accompanied by two celebrated single malt whiskies: Yamazaki 12 Year Old Japanese Single Malt Whisky and The Macallan 15 Year Old Single Malt Scotch Whisky.

With an impressive 1.5kg of premium caviar and two iconic whiskies, this is far more than a traditional luxury hamper. It is a complete tasting and entertaining experience created for special celebrations, private dinners, corporate hospitality, VIP gifting and memorable occasions.

Three Premium Caviars – 3 × 500g

At the heart of the collection are three distinctive caviars:

Oscietra Caviar – 500g
Imperial Caviar – 500g
Royal Beluga Caviar – 500g

Together, they provide an exceptional 1,500g / 1.5kg of premium caviar.

The selection allows guests to compare three different caviar experiences, exploring variations in pearl size, texture, salinity, creaminess, richness and flavour.

The Ultimate Japanese & Scotch Whisky Caviar Experience

Three premium caviars. 1.5kg of caviar. Two iconic single malts. Six possible pairings.

The Luxury Caviar, Yamazaki & Macallan Gift Set combines three exceptional caviars with two of the most recognisable names in Japanese and Scotch single malt whisky.

From the distinctive nuttiness of Oscietra and refined richness of Imperial to the silky elegance of Royal Beluga, each caviar offers something different to discover.

Alongside them, Yamazaki 12 Year Old and The Macallan 15 Year Old provide two contrasting approaches to single malt whisky, transforming the collection into a complete tasting experience designed to be opened, explored, shared and remembered.

Oscietra Caviar – 500g

Internationally prized for its complexity, Oscietra Caviar is renowned for beautifully defined pearls and a sophisticated flavour profile.

Expect an elegant combination of delicate marine salinity, buttery richness and characteristic nutty notes, with a complex and lingering finish.

Its distinctive nuttiness makes Oscietra particularly interesting alongside mature whisky, where fruit, oak and spice can create additional layers of flavour.

Imperial Caviar – 500g

Elegant and beautifully balanced, Imperial Caviar provides another dimension to the collection.

Selected for its premium appearance, texture and flavour, Imperial caviar typically combines clean salinity, creamy richness and delicate nutty characteristics.

Its balanced style makes it an excellent caviar for comparative tasting and provides a versatile partner for both Japanese and Scotch whisky.

Imperial is generally a quality designation rather than identifying one particular sturgeon species. The precise species should therefore follow your supplier's individual specification.

Royal Beluga Caviar – 500g

Completing the caviar collection is the exceptionally luxurious Royal Beluga Caviar.

Beluga-style caviar is celebrated for its impressive pearls and beautifully delicate texture, delivering a silky mouthfeel, restrained salinity and elegant buttery richness.

The substantial 500g presentation provides a luxurious centrepiece and an opportunity to explore its delicate character alongside two very different styles of mature single malt whisky.

Yamazaki 12 Year Old Japanese Single Malt Whisky

The first whisky in the collection is the celebrated Yamazaki 12 Year Old Japanese Single Malt Whisky.

Produced at the historic Yamazaki Distillery, Yamazaki 12 has become one of the most recognised Japanese single malts internationally.

Elegant and complex, its character brings together notes associated with ripe fruit, citrus, gentle sweetness, spice and oak.

Alongside caviar, Yamazaki provides a refined alternative to the more traditional vodka or Champagne pairing, particularly complementing the nutty complexity and creamy texture found across the collection.

The Macallan 15 Year Old Single Malt Scotch Whisky

The second whisky is The Macallan 15 Year Old, introducing mature Speyside single malt Scotch whisky to the experience.

The additional maturity and richer Scotch whisky character provide a fascinating contrast to Yamazaki 12, allowing guests to explore how the same caviar can behave alongside two very different single malts.

Its characteristics of fruit, sweetness, spice and mature oak work particularly well as a counterpoint to the natural salinity and richness of premium caviar.

Two Iconic Whiskies. Three Exceptional Caviars.

What makes this collection particularly interesting is the opportunity to explore each caviar alongside both Japanese and Scotch single malt whisky.

With three caviars and two whiskies, there are six possible whisky and caviar combinations to discover.

Try the nutty complexity of Oscietra alongside Yamazaki before returning to it with Macallan.

Explore the creamy richness of Imperial with the more elegant Japanese single malt before comparing it against the deeper character of the Scotch.

Finally, experience the silky delicacy of Royal Beluga with both whiskies to discover how their contrasting fruit, sweetness, oak and spice influence the caviar.

There is no prescribed perfect pairing—the enjoyment comes from discovering your own favourite.

Created for Gifting, Sharing & Entertaining

With 1.5kg of premium caviar and two exceptional single malts, this collection has been created for occasions where an ordinary hamper simply isn't enough.

Present the three 500g tins together over crushed ice, place both whiskies alongside them and allow guests to create their own tasting experience throughout the evening.

It is particularly suited to Christmas and New Year's entertaining, milestone birthdays, anniversaries, weddings, engagements, private dinners, luxury parties, corporate hospitality and VIP client gifting.

For whisky collectors, it offers an entirely different way to experience two celebrated single malts.

For caviar enthusiasts, it provides three distinctive premium varieties in generous 500g formats.

For entertaining, it becomes an experience in its own right.

(Please note that all caviar is Not Kosher Certified)

Delivery and storage

The caviar travels in an insulated cooler with ice packs. Put it in the fridge (−3°C to +2°C) as soon as it arrives, and enjoy each tin within 48 hours of opening.

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