Hibiki 21 Year Old Japanese Whisky - 70cl 43% - The Really Good Whisky Company

Hibiki 21 Year Old Japanese Whisky - 70cl 43%

£700.50
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Hibiki 21 Year Old Japanese Whisky - 70cl 43% - The Really Good Whisky Company

Hibiki 21 Year Old Japanese Whisky - 70cl 43%

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Tasting Journey

Age 21 Year Old
Distillery Suntory-Hibiki
Region Osaka
Cask Type Japanese Oak Mizunara and Oloroso Sherry Casks
Style Wheat and Corn
Colour

Tawney

Nose

Aromas of dried fruit, subtle floral notes (hibiscus, jasmine), honeyed sweetness like honeycomb and golden syrup, warm spices, sandalwood and a light, delicate smokiness.

Palate

Taste of dark cherry, a touch of dark chocolate, notes of vanilla, almonds, subtle baking spices, trace of exotic spice, sweet oak with a lingering honey and caramel flavor.

Finish

A Long and elegant finish, leaving a lasting impression with sweet dried fruit, wood notes, slight smokiness that fades gently, leaving a refined aftertaste with a spicy warmth.

About This Whisky

Hibiki 21 Year Old – Award-Winning Japanese Blended Whisky by Suntory

The Hibiki 21 Year Old is one of the most sought-after Japanese whiskies in the world, renowned for its exceptional balance, complexity, and craftsmanship. Produced by Suntory, this premium aged Japanese blended whisky has earned multiple international accolades, including Whisky Advocate’s Whisky of the Year and several Gold Medals at the San Francisco World Spirits Competition.

Crafted from a harmonious blend of Yamazaki malt aged in sherry casks, Hakushu single malt, and Chita grain whisky, Hibiki 21 delivers a refined flavor profile that exemplifies the artistry of Japanese whisky blending. With over two decades of maturation, it offers deep, elegant layers of dried fruit, spice, and subtle smoke—an ideal choice for collectors and connoisseurs alike.

Experience the prestige of Hibiki 21 Year Old, a true icon in the world of luxury Japanese whisky.

 

 

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About Yamazaki, Hakushu, and Chita

Yamazaki, Hakushu, and Chita Distilleries

The malt and grain whiskies from these different distilleries are carefully blended by Suntory’s master blenders. The age of the whisky used in Hibiki 21 ensures a level of sophistication and balance, allowing the flavors to mature and integrate over time.

Yamazaki: The first and oldest Japanese distillery, known for producing single malt whisky with rich, complex flavors, including dried fruit, oak, and spice.

Hakushu: Known for its fresher, lighter style, Hakushu malt whisky typically has herbal, grassy notes, with hints of smoke and fruit.

Chita: Suntory’s grain distillery, which produces a smooth and light grain whisky. It’s often used to balance the flavors and texture in blends.

The grain whisky used in Hibiki 21 comes primarily from Chita Distillery, where it is distilled from corn or wheat, contributing smoothness and lightness to the blend. The grain whisky adds a silky mouthfeel and is an important part of Hibiki's overall smoothness.

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