Tobermory 25 Year Old 1996 Single Malt - 70cl 48.1%

Tobermory 25 Year Old 1996 Single Malt - 70cl 48.1%

£240.00
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Tobermory 25 Year Old 1996 Single Malt - 70cl 48.1%
  • Tobermory 25 Year Old 1996 Single Malt - 70cl 48.1%
  • Tobermory 25 Year Old 1996 Single Malt - 70cl 48.1%
Tobermory 25 Year Old 1996 Single Malt - 70cl 48.1%

Tobermory 25 Year Old 1996 Single Malt - 70cl 48.1%

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Tasting Journey

Age 25 Year Old
Distillery Tobermory
Region Islands
Cask Type Oloroso Sherry Casks
Style Scotch and Malt
Colour

Mahogany Henna Notes

Nose

Rich aromas of ripe peaches, apricots, baked apples, honeycomb, vanilla, orange zest, polished oak, toasted almonds, sea breeze, and delicate baking spices.

Palate

Luxuriously smooth with layers of tropical fruit, caramelised pears, toffee, dark chocolate, dried apricots, citrus peel, roasted nuts, cinnamon, sweet malt, and gentle coastal salinity.

Finish

A long, elegant, and warming finish with lingering notes of vanilla, honey, oak spice, dried fruits, sea salt, and refined Island character.

About This Whisky

Tobermory 25 Year Old 1996 Vintage Single Malt Scotch Whisky – 70cl 48.1% ABV

Discover an exceptionally rare Island whisky with the Tobermory 25 Year Old 1996 Vintage Single Malt Scotch Whisky – 70cl 48.1% ABV. Distilled in 1996 at the historic Tobermory Distillery on the beautiful Isle of Mull, this remarkable limited-edition release has been matured for a full 25 years, producing a whisky of outstanding depth, elegance, and complexity.

Crafted at Scotland's only distillery on the Isle of Mull, this vintage expression showcases the signature Tobermory house style, combining rich orchard fruits, honeyed sweetness, gentle maritime influence, warming spices, and beautifully integrated oak developed through a quarter of a century of careful maturation.

Bottled at 48.1% ABV, with natural colour and non-chill filtration, the Tobermory 25 Year Old 1996 Vintage delivers an authentic tasting experience that highlights the distillery's traditional production methods and exceptional cask management. The extended maturation creates remarkable balance, allowing layers of tropical fruit, vanilla, dark chocolate, citrus, toasted oak, and coastal minerality to unfold with every sip.

Produced in extremely limited quantities, this highly collectible vintage bottling is sought after by whisky enthusiasts, collectors, and investors looking to acquire one of the finest mature Island single malts available.

Key Features

  • Brand: Tobermory
  • Expression: 25-Year-Old Vintage 1996
  • Vintage: 1996
  • Age Statement: 25 Years Old
  • Whisky Type: Island Single Malt Scotch Whisky
  • ABV: 48.1%
  • Volume: 70cl
  • Distillery: Tobermory Distillery
  • Region: Isle of Mull, Islands, Scotland
  • 25 Years Matured
  • Limited Edition Release
  • Natural Colour
  • Non-Chill Filtered
  • Collectible Whisky
  • Investment-Grade Scotch Whisky

About Tobermory Distillery

Founded in 1798, Tobermory Distillery is one of Scotland's oldest licensed whisky distilleries and the only distillery on the Isle of Mull. Renowned for producing both the unpeated Tobermory range and the heavily peated Ledaig range, the distillery is celebrated for combining traditional whisky-making techniques with the unique maritime influence of its island location.

Its older vintage expressions are especially prized for their rarity, complexity, and outstanding maturation, making them highly desirable among serious whisky collectors.

Why Buy Tobermory 25 Year Old 1996?

The Tobermory 25-Year-Old 1996 Vintage represents the pinnacle of the distillery's unpeated single malt range. Twenty-five years of maturation have created an exceptionally refined whisky with remarkable complexity, making it a standout addition to any premium whisky collection.

Whether purchased for drinking, collecting, gifting, or investment, this limited-edition release offers an increasingly rare opportunity to own a mature vintage whisky from one of Scotland's most historic island distilleries.

Perfect For

  • Tobermory collectors
  • Island whisky enthusiasts
  • Rare whisky collectors
  • Whisky investors
  • Luxury whisky gifting
  • Single malt Scotch whisky connoisseurs
  • Premium whisky collections
  • Special occasions and celebrations
  • Investment-grade Scotch whisky portfolios

About

Tobermory Distillery

About Tobermory Distillery

Tobermory Distillery, located on the picturesque Isle of Mull in Scotland, is one of the country's oldest and most distinctive island whisky distilleries. Originally established in 1798 under the name Ledaig Distillery, it has experienced periods of closure and revival throughout its long history and today produces two contrasting styles of Single Malt Scotch Whisky.

The distillery is situated in the colourful harbour town of Tobermory, the capital of the Isle of Mull. Its remote island location and long-standing whisky-making heritage have helped establish Tobermory as an important name within Scotland's Island whisky category.

Tobermory & Ledaig Single Malt Whisky

One of the most distinctive features of Tobermory Distillery is that it produces two very different styles of single malt:

Tobermory – the distillery's unpeated single malt, typically characterised by fresh fruit, citrus, malt, herbs and gentle spice.
Ledaig – Tobermory's peated single malt, known for its powerful combination of peat smoke, maritime salinity, citrus, pepper and earthy complexity.

This ability to produce both peated and unpeated whisky gives Tobermory a distinctive position among Scotland's island distilleries.

Ledaig – The Peated Spirit of Tobermory

Ledaig Single Malt Scotch Whisky has developed a particularly strong following among enthusiasts of smoky and peated whisky.

Pronounced approximately "Led-chig", Ledaig takes its name from the distillery's original name and represents the smoky side of Tobermory's production.

Typical Ledaig characteristics include peat smoke, coastal sea salt, citrus, malt sweetness, black pepper and earthy notes. Older and independently bottled Ledaig expressions can develop considerable additional complexity through extended cask maturation.

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