Fuji Single Malt Japanese Whisky – 70cl 46%

Fuji Single Malt Japanese Whisky – 70cl 46%

Sale price  $68.04 Regular price  $80.06
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Fuji Single Malt Japanese Whisky – 70cl 46%

Fuji Single Malt Japanese Whisky – 70cl 46%

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$68.04$80.06
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Tasting Journey

Age No Aged Statement
Distillery Fuji Gotemba Distillery
Region Shizuoka – Mount Fuji
Cask Type New American white Oak, Ex-Bourbon Barrels, Beer Barrels and French Oak Red-Wine Casks
Style Malt
Colour

Russet Muscat

Nose

Elegant and fruit-driven, with white peach and fruit tart accompanied by creamy crème brûlée sweetness. Further notes of pineapple, citrus, apple, honey and delicate tea add complexity.

Palate

Smooth, mellow and creamy in texture. Ripe white peach and apricot lead the palate, developing into pear, baked fruit, oatmeal biscuit and pastry-like sweetness.

Finish

A long and layered, with lingering fruit, gentle sweetness and creamy malt character. BBC Spirits describes the finish as pleasantly long, complex and multi-layered.

About This Whisky

Fuji Single Malt Japanese Whisky is an elegant and fruit-forward Japanese single malt whisky produced at the renowned Fuji Gotemba Distillery in Shizuoka, Japan, at the foot of Mount Fuji.

Bottled at 46% ABV and presented in a 70cl bottle, Fuji Single Malt showcases the distinctive malt whisky style developed at Fuji Gotemba. Kirin characterises the expression through its combination of fruity, luscious and creamy flavours, while the producer's Japanese description emphasises its abundant fruit character and richness.

Matured using a diverse selection of oak casks, including American white oak, ex-bourbon barrels and beer casks, Fuji Single Malt delivers a beautifully layered combination of ripe fruit, creamy sweetness and oak.

It is an excellent introduction to Fuji Japanese Whisky and an increasingly important expression within the modern Japanese single malt category.

What Makes Fuji Single Malt Japanese Whisky Special?

Fuji Single Malt has been designed to showcase the malt whisky character of Fuji Gotemba.

Rather than focusing on heavy peat or an overwhelmingly oak-driven profile, the whisky places fruit, texture and balance at the centre of the experience.

Kirin describes the whisky as displaying waves of fruitiness, richness and creaminess, while specialist tasting notes identify white peach, apricot and fruit tart among its defining characteristics.

This gives Fuji Single Malt an approachable but complex character that works equally well for established Japanese whisky enthusiasts and those discovering premium Japanese single malt for the first time.

Cask Type

Fuji Single Malt is matured in a varied selection of casks.

Specialist distributor BBC Spirits identifies new American white oak, ex-bourbon barrels, beer barrels and French oak red-wine casks as part of the maturation programme. UK retailer The Whisky Shop specifically identifies American white oak, bourbon and beer casks.

Recommended Website Cask Field

American White Oak, Ex-Bourbon, Beer & French Oak Red Wine Casks

Award-Winning Fuji Japanese Whisky

Fuji Single Malt forms part of Kirin's award-winning core Fuji Japanese Whisky collection.

At the International Spirits Challenge 2025, Fuji Single Malt Japanese Whisky received a Gold medal for the third consecutive year, alongside Fuji Single Grain and Fuji Single Blended.

This provides another strong point of interest for customers searching for an award-winning Japanese single malt whisky.

Why Buy Fuji Single Malt Japanese Whisky?

Fuji Single Malt Japanese Whisky 46% offers a compelling combination of Japanese provenance, distinctive distillery character and accessible drinking strength.

Its appeal comes from the combination of Fuji Gotemba malt whisky, varied oak maturation and a particularly fruit-driven style, with peach, apricot, orchard fruit and creamy sweetness at the centre of its profile.

 


About Fuji Gotemba Distillery

Fuji Gotemba Distillery

Fuji Gotemba Distillery is one of Japan's most distinctive whisky distilleries, located in Gotemba, Shizuoka Prefecture, at the foot of Mount Fuji. Established in 1973, the distillery was created to produce a style of whisky suited to Japan's climate, cuisine and drinking culture.

The distillery was originally established through a collaboration involving Kirin Brewery, J.E. Seagram and Chivas Brothers, bringing together Japanese expertise with American, Canadian and Scotch whisky-making traditions. This international heritage continues to influence the remarkably diverse range of spirit produced at Fuji Gotemba today.

A Distillery Capable of Producing Both Malt & Grain Whisky

One of the defining characteristics of Fuji Gotemba Distillery is its ability to produce both malt whisky and grain whisky at the same site. Kirin describes this as relatively rare among whisky distilleries worldwide. Production encompasses the entire process from mashing and fermentation through distillation, maturation and bottling.

This versatility allows Fuji Gotemba to produce the three principal expressions within the Fuji Japanese Whisky collection:

Fuji Single Malt Japanese Whisky showcases the distillery's malt production, with an elegant, fruity and creamy character.

Fuji Single Grain Japanese Whiskey demonstrates Fuji's expertise in creating multiple styles of grain spirit, drawing upon American, Canadian and Scotch whisky-making traditions.

Fuji Single Blended Japanese Whisky brings together malt and grain whiskies produced at Fuji Gotemba, allowing it to be presented as a single blended whisky from one distillery.

Whisky Made at the Foot of Mount Fuji

The location of Fuji Gotemba is central to the distillery's identity.

Situated approximately 620 metres above sea level, the area has an average annual temperature of around 13°C and average humidity exceeding 80%. The cool, humid conditions and frequent fog contribute to relatively gradual maturation while helping limit excessive evaporation from the casks.

Water is another important part of production. Fuji Gotemba draws natural water from an underground source approximately 100 metres beneath the distillery, originating from the environment surrounding Mount Fuji.

The Fuji Gotemba Whisky Style

Fuji Gotemba describes its ideal house character as “Clean & Estery.”

For the distillery, “clean” represents clarity, smoothness and an absence of unwanted flavours, while “estery” refers to the fruity, floral and aromatic qualities of the spirit. The objective has been part of Fuji Gotemba's whisky-making philosophy since production began in 1973.

The resulting style provides the foundation for the modern Fuji Japanese Whisky range, combining Japanese precision with more than five decades of whisky-making experience.

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