Aberlour 33 Year Old 1989 (cask 3651) Limited - 70cl 42.4%

Aberlour 33 Year Old 1989 (cask 3651) Limited - 70cl 42.4%

£418.99
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Aberlour 33 Year Old 1989 (cask 3651) Limited - 70cl 42.4%
  • Aberlour 33 Year Old 1989 (cask 3651) Limited - 70cl 42.4%
  • Aberlour 33 Year Old 1989 (cask 3651) Limited - 70cl 42.4%
  • Aberlour 33 Year Old 1989 (cask 3651) Limited - 70cl 42.4%
Aberlour 33 Year Old 1989 (cask 3651) Limited - 70cl 42.4%

Aberlour 33 Year Old 1989 (cask 3651) Limited - 70cl 42.4%

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Tasting Journey

Age 33 Year Old
Distillery Aberlour
Region Speyside
Cask Type Bourbon Hogshead
Style Scotch and Malt
Colour

Yellow Gold

Nose

Aromas of orange zest, poached plums and ripe pears.

Palate

Taste of white ripe fruits, hint of vanilla spice and a little pepper.

Finish

A medium finish with blood orange that contributes to a slight dryness.

About This Whisky

Aberlour 33 Year Old 1989 (Cask 3651) is a standout among rare-aged single casks, a beautifully aged Speyside dram that sheds sherried heaviness in favour of bright citrus, soft spice, and delicate depth. It's ideal both as a sipping dram for special occasions and as a collectible investment piece. Distilled in March 2023, matured in Single bourbon hogsheads and then bottled at 42.4% ABV (natural cask strength, non-chill filtered) by the independent bottler Limited as part of their Exceptional Cask Collection. This range is extremely limited - only 192 sequentially numbered bottles produced.

About Aberlour Distillery

Aberlour Distillery

Founded in 1826 but rebuilt in 1879 after a fire. Located in Aberlour, Banffshire, Speyside, Scotland. Founded by James Gordon and Peter Weir, rebuilt by James Fleming in 1879. Chivas Brothers are now the current owners (a subsidiary of Pernod Ricard). Known for mastering sherry maturation, especially in expressions like A'Bunadh. Pronounced ah-BOON-arh (Gaelic for "The Origin"). This ditillery is known for rich, fruit-forward whiskies and frequent use of sherry cask maturation, which gives many of its releases a deep, full-bodied character. The soft, pure water comes from the nearby Birkenbush springs and their barley comes from local farms, no more than 15 miles away. Sourcing locally means they can be sure of the purity and quality, while being kinder to the environment.

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