Carn Mor Dailunaine 29 Year Old 1995 Single Malt - 70cl 50.1%

Carn Mor Dailunaine 29 Year Old 1995 Single Malt - 70cl 50.1%

£255.95
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Carn Mor Dailunaine 29 Year Old 1995 Single Malt - 70cl 50.1%

Carn Mor Dailunaine 29 Year Old 1995 Single Malt - 70cl 50.1%

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Tasting Journey

Age 29 Year Old
Distillery Dailuaine
Region Speyside
Cask Type Bourbon Barrel
Style Scotch and Malt
Colour

Yellow Gold

Nose

Aromas of vanilla, ginger and tropical dried fruits.

Palate

A taste of shortbread, tropical fruits and warm vanilla notes.

Finish

Long and warming with spice, oak notes and coupled with a sweetness.

About This Whisky

This single malt, distilled in 1995 at the Dailuaine Distillery located in Scotland's Speyside region, has matured for 29 years in a single bourbon barrel. Bottled by Morrison Distillers, it is presented at natural cask strength without chill filtration or artificial coloring. Dailuaine whiskies are known for their robust, full-bodied character, often layered with malty and fruity notes that age particularly well over time.


About Dailuaine

Dailuaine Distillery

Dailuaine Distillery is a Scotch whisky distillery located in the Speyside region of Scotland. It was established in 1852 by William McKenzie. Dailuaine is known for producing high-quality malt whisky, primarily used in blends, particularly for brands like Johnnie Walker. Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used its "meaty" spirit as a filler for their many blends. As with most of the single malt operations in the Diageo portfolio, the Flora & Fauna release was Dailuaine's first ever distillery bottling. It has a traditional style with copper pot stills, and it uses some old-fashioned methods in its production, which gives its whisky a rich, deep flavor profile. The core flavor notes often include rich malt, dark fruits, spices, and a hint of oak, making it a favorite among whisky enthusiasts who enjoy more robust drams.

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