
Dinner parties
Bring it out after the first glass
Open the tins over ice, set out the spoons and pour. It turns a dinner into an evening people talk about.
We'll include your message with the gift.
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In the box
90g of caviar and three Japanese whisky drams

Oscietra caviar30g tin
Imperial caviar30g tin
Royal Beluga caviar30g tin

Caviar and a good pour
There's no wrong way to do this. A few small habits make every tin and every glass go further.
Take the tins out about 10 minutes before you serve and set them over ice. Use a mother-of-pearl or bone spoon, not silver.
Taste the most delicate caviar first and finish with the fullest, larger pearls.
Try each caviar on its own, take a sip, then go back to it. Notice how both change.
Try every caviar with every drink. By the end of the evening, everyone has a favourite.
Made for sharing

Dinner parties
Open the tins over ice, set out the spoons and pour. It turns a dinner into an evening people talk about.

Corporate gifting
Tell us the names, addresses and messages and we'll take care of the rest. Or call us on 0203 8727771.
An exceptional pairing of premium caviar and Japanese whisky, created as a sophisticated tasting experience for gifting, entertaining or celebrating a special occasion.
This luxury collection brings together three individual 30g tins of premium sturgeon caviar, allowing the recipient to explore different styles, textures and flavour profiles alongside a carefully selected 3 x 3cl Drams of Japanese whisky.
The elegance and subtle salinity of caviar pair beautifully with the refined character associated with Japanese whisky, creating an unusual alternative to more traditional Champagne and caviar gift sets.
The collection includes: 3 × 30g premium caviar selections (Oscietra, Imperial and Royal Beluga) • 3cl-drams of Japanese whisky selection • Luxury gift presentation • Curated whisky and caviar pairing experience.
Perfect for: Luxury gifting • Birthdays and anniversaries • Corporate gifts • Dinner parties • Whisky enthusiasts • Caviar lovers • Special occasions
(Please note that all caviar is Not Kosher Certified)
The caviar travels in an insulated cooler with ice packs. Put it in the fridge (−3°C to +2°C) as soon as it arrives, and enjoy each tin within 48 hours of opening.