Kilkerran Heavily Peated Batch No. 11 Single Malt - 70cl 57.9%

Kilkerran Heavily Peated Batch No. 11 Single Malt - 70cl 57.9%

£46.99
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Kilkerran Heavily Peated Batch No. 11 Single Malt - 70cl 57.9%
  • Kilkerran Heavily Peated Batch No. 11 Single Malt - 70cl 57.9%
  • Kilkerran Heavily Peated Batch No. 11 Single Malt - 70cl 57.9%
Kilkerran Heavily Peated Batch No. 11 Single Malt - 70cl 57.9%

Kilkerran Heavily Peated Batch No. 11 Single Malt - 70cl 57.9%

£46.99
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Tasting Journey

Age No Age Statement
Distillery Glengyle
Region Campbeltown
Cask Type Bourbon and Sherry Casks
Style Scotch and Rye
Colour

Amontillado Sherry

Nose

Aromas of powerful peat smoke, earthy and medicinal notes, ash, maritime influence, toffee, a light touch of buttercream, dried fruits and cinnamon.

Palate

Taste of smoky peat, toffee, a touch of salty sea air, seaweed, hints of dark chocolate, dried fruit, a slight spicy oak bitterness and tobacco.

Finish

A long and warming finish with peat smoke lingering pleasantly, leaving behind a trace of sultry ash, malt, dried fruit and a final touch of salty brine and seaweed.

About This Whisky

Kilkerran Heavily Peated Batch No. 11 Single Malt Scotch Whisky (70cl, 57.9% ABV) is a bold and smoky expression from the Glengyle Distillery in Campbeltown, Scotland. While Kilkerran is typically known for its unpeated style, this heavily peated release offers an exciting contrast, showcasing the distillery’s ability to craft a richly smoky whisky that still retains the balance and complexity for which Kilkerran is known. This expression is part of the "Work in Progress" series and represents one of Kilkerran’s experimental peated releases, a limited batch that allows whisky enthusiasts to explore a different side of the distillery’s spirit.

About Glengyle

Glengyle Distillery

Glengyle Distillery was revived by the Mitchell family in 2004, though the site has a long history of whisky production. The distillery building was originally constructed in 1872 and was used by the Glengyle Distillery, which was in operation until 1925. After the closure, the building sat unused for many years.
The Mitchell family saw the potential in the site and decided to reopen it as a new distillery. They named the new venture after the original distillery, choosing the name Glengyle after the area around Campbeltown Bay.
The Mitchell family, known for their long history in Scotch whisky (they also own Springbank Distillery), were able to return the site to life and produce whisky under the Kilkerran brand.
Kilkerran is the name given to the single malt whisky produced at Glengyle Distillery. The brand name is derived from the nearby Kilkerran Bay.
The whiskies produced are not heavily peated, unlike Springbank, which offers both peated and unpeated expressions. However, Kilkerran still shares some similarities in style, with its maritime, earthy characteristics.

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