Linkwood 26 Year Old 1975 Rare Malts - 70cl 56.1%

Linkwood 26 Year Old 1975 Rare Malts - 70cl 56.1%

£594.36
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Linkwood 26 Year Old 1975 Rare Malts - 70cl 56.1%
  • Linkwood 26 Year Old 1975 Rare Malts - 70cl 56.1%
  • Linkwood 26 Year Old 1975 Rare Malts - 70cl 56.1%
Linkwood 26 Year Old 1975 Rare Malts - 70cl 56.1%

Linkwood 26 Year Old 1975 Rare Malts - 70cl 56.1%

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Tasting Journey

Age 26 Year Old
Distillery Linkwood
Region Speyside
Style Malt and Scotch
Colour

Russet Muscat

Nose

Aromas of dry spicy woody notes, tobacco, grain, vanilla, lemon peel and mineral shades.

Palate

Taste of young oak, pepper, sweet candy notes, grapefruit, ginger, hint of ash and fruit shades.

Finish

Light finish of fruit and minerals, a little oak, grapefruit peel and ash.

About This Whisky

Linkwood 26 Year Old 1975 Rare Malts, Released as part of Diageo's Rare Malts range. Distilled at the Linkwood distillery, a Speyside gem known for producing elegant and fruity whiskies. This specific bottling was distilled in 1975 and matured for 26 years before being bottled at 56.1% ABV, making it a cask-strength release. Being from a limited release, this whisky is often appreciated by collectors and connoisseurs for it's well-aged profile and the intensity of cask strength. 

About Linkwood

Linkwood Distillery

Linkwood distillery was founded by Peter Brown in 1821 with two stills, production started in 1825 with a capacity of 4,500 litres per year. The distillery was operated by James Walker until Brown's death in 1868, after which the distillery went under the control of his son, William Brown. In 1872 a major upgrade was completed by William Brown, giving the distillery much of the foundation it operated on today. In 1971 a second distillery was built adjacent to the original (named Linkwood B). The two operate seperately but contribute to the same overall production Linkwood produces a classic Speyside style whisky that is typically floral, fruity and light-bodied with some malt sweetness. It is known for its smooth, delicate profile with subtle oak influence. The distillery is known for meticulous distillation process. It takes great care in preserving its light and fruity spirit, sometimes leaving the equipment unused between distillations to allow the copper stills to rest.

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