
Dinner parties
Bring it out after the first glass
Open the tins over ice, set out the spoons and pour. It turns a dinner into an evening people talk about.
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In the box
250g of caviar and ten whisky drams

Imperial caviar50g tin
Oscietra caviar50g tin
Royal Baerii caviar50g tin
Royal Beluga caviar50g tin
Royal Kaluga caviar50g tin

Caviar and a good pour
There's no wrong way to do this. A few small habits make every tin and every glass go further.
Take the tins out about 10 minutes before you serve and set them over ice. Use a mother-of-pearl or bone spoon, not silver.
Taste the most delicate caviar first and finish with the fullest, larger pearls.
Try each caviar on its own, take a sip, then go back to it. Notice how both change.
Try every caviar with every drink. By the end of the evening, everyone has a favourite.
Made for sharing

Dinner parties
Open the tins over ice, set out the spoons and pour. It turns a dinner into an evening people talk about.

Corporate gifting
Tell us the names, addresses and messages and we'll take care of the rest. Or call us on 0203 8727771.
Experience the extraordinary combination of fine whisky and luxury caviar with this exceptional tasting collection from Really Good Whisky.
The Luxury Whisky & Caviar Gift Set brings together 10 individually selected 3cl premium whisky drams with five distinctive 50g caviars: Imperial, Oscietra, Royal Baerii, Royal Beluga and Royal Kaluga.
With 30cl of premium whisky and an impressive 250g of caviar, this is far more than a traditional whisky gift or luxury hamper. It has been designed as a complete whisky and caviar tasting experience, allowing the recipient to taste, compare and experiment with different combinations of exceptional spirits and premium caviar.
Whether enjoyed as an indulgent evening for two, shared during a celebration or presented as an unforgettable luxury gift, this collection offers a genuinely different way to experience whisky.
At the heart of the collection are 10 carefully selected 3cl whisky drams, chosen to provide a journey through different whisky styles and flavour profiles.
Rather than receiving a single bottle, the recipient can explore ten individual whiskies, discovering characteristics ranging from orchard and dried fruit to vanilla, honey, caramel, oak, spice and smoke.
Each 3cl measure is generous enough to appreciate the whisky independently before experimenting with the different caviar pairings.
With 10 individual whisky tastings and 30cl of whisky in total, there is plenty to discover, compare and share.
The whisky selection is accompanied by an exceptional collection of five 50g premium caviars, providing an impressive 250g of caviar in total.
The collection includes:
Imperial Caviar – 50g
Oscietra Caviar – 50g
Royal Baerii Caviar – 50g
Royal Beluga Caviar – 50g
Royal Kaluga Caviar – 50g
The five-caviar format creates a tasting journey in its own right, allowing the recipient to compare differences in pearl size, colour, texture, salinity, richness and flavour.
Elegant and beautifully balanced, Imperial Caviar offers a refined introduction to the collection.
Selected for its quality, texture and flavour, Imperial caviar typically combines a clean marine character with delicate salinity, creamy richness and subtle nuttiness.
Its balanced profile makes it extremely versatile when paired with whisky, particularly elegant malts displaying fruit, honey, vanilla and gentle oak.
Oscietra Caviar is internationally prized for its distinctive complexity and refined character.
Its beautifully defined pearls deliver an elegant combination of clean salinity, buttery richness and characteristic nutty notes, often accompanied by a lingering marine freshness.
The complexity of Oscietra makes it particularly interesting alongside mature single malt whisky, where layers of fruit, oak and spice can interact beautifully with the caviar's natural richness.
Royal Baerii Caviar brings a more expressive character to the tasting.
Produced from Siberian sturgeon (Acipenser baerii), its typically darker, medium-sized pearls offer a pleasing texture and distinctive flavour.
Expect a combination of clean salinity, buttery richness and subtle nutty characteristics, making Baerii particularly well suited to malt-forward whiskies and expressions displaying orchard fruit, oak and gentle spice.
The Royal Beluga Caviar provides one of the collection's most luxurious tasting experiences.
Renowned for its impressive pearls and exceptionally delicate texture, Beluga-style caviar is prized for a silky mouthfeel, gentle salinity and beautifully creamy, buttery character.
Its elegance calls for careful whisky pairing. More refined, fruit-forward whiskies can complement its delicate character without overpowering it.
Where the product is specifically being marketed as genuine Huso huso Beluga, the species should be confirmed against the supplier documentation before adding that designation to the final product specifications.
Completing the collection is Royal Kaluga Caviar, celebrated for its impressive pearls, luxurious texture and substantial mouthfeel.
It offers a wonderful balance between clean salinity, creamy richness and delicate nutty complexity, providing a fuller style that works particularly well with richer whisky.
Whiskies displaying dried fruit, caramel, oak and spice can provide an excellent contrast to Kaluga's rich texture and saline character.
Whisky and caviar may not be the most conventional pairing, but that is precisely what makes this collection so interesting.
The salinity and richness of premium caviar can alter the way whisky is perceived, bringing different characteristics to the foreground.
A fruit-forward whisky can appear sweeter and more vibrant. Vanilla and honey notes can become increasingly pronounced, while mature oak and spice can provide fascinating contrasts against the creamy texture of the roe.
Even gently smoky whiskies can produce unexpected combinations, with maritime and smoky characteristics interacting with the caviar's natural salinity.
There is deliberately no single correct pairing.
Taste the five caviars individually. Explore each whisky on its own. Then begin experimenting.
With 10 whiskies and five different caviars, there are 50 possible whisky and caviar combinations to discover.
One of the defining features of this collection is the opportunity to experience five premium caviars alongside one another.
Imperial offers elegance and balance.
Oscietra introduces sophisticated nuttiness and complexity.
Royal Baerii provides an expressive, distinctive saline character.
Royal Beluga delivers exceptional delicacy and a silky, luxurious texture.
Royal Kaluga completes the journey with impressive pearls, richness and a substantial mouthfeel.
Tasting them side by side reveals just how different premium caviar can be and provides an ideal foundation for discovering which styles work best with different whiskies.
With 250g of premium caviar and 30cl of whisky, this is a substantial tasting experience designed to be enjoyed and shared.
It is ideal for an intimate evening for two, but can equally become the centrepiece of a larger tasting or celebration.
Serve all five caviars together to create a comparative tasting, work through the whisky selection gradually and discover which combinations become personal favourites.
It transforms opening a gift into an entire evening of discovery, conversation and indulgence.
The Luxury Whisky & Caviar Gift Set has been created for occasions when an ordinary bottle or traditional luxury hamper simply isn't enough.
It makes an exceptional choice for Christmas, milestone birthdays, anniversaries, weddings, engagements, Valentine's Day, Father's Day, retirement gifts, celebrations, client entertaining and premium corporate gifting.
(Please note that all caviar is Not Kosher Certified)
The caviar travels in an insulated cooler with ice packs. Put it in the fridge (−3°C to +2°C) as soon as it arrives, and enjoy each tin within 48 hours of opening.