
Dinner parties
Bring it out after the first glass
Open the tins over ice, set out the spoons and pour. It turns a dinner into an evening people talk about.
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In the box
5kg of caviar and four bottles, all complimentary

Oscietra caviar1kg tin
Imperial caviar1kg tin
Royal Baerii caviar1kg tin
Royal Kaluga caviar1kg tin
Royal Beluga caviar1kg tin

Caviar and a good pour
There's no wrong way to do this. A few small habits make every tin and every glass go further.
Take the tins out about 10 minutes before you serve and set them over ice. Use a mother-of-pearl or bone spoon, not silver.
Taste the most delicate caviar first and finish with the fullest, larger pearls.
Try each caviar on its own, take a sip, then go back to it. Notice how both change.
Try every caviar with every drink. By the end of the evening, everyone has a favourite.
Made for sharing

Dinner parties
Open the tins over ice, set out the spoons and pour. It turns a dinner into an evening people talk about.

Corporate gifting
Tell us the names, addresses and messages and we'll take care of the rest. Or call us on 0203 8727771.
Ultimate Luxury Caviar Party Bundle – 5 × 1kg Caviar with Complimentary Johnnie Walker Blue Label, The Macallan 18 Year Old, Grey Goose Vodka & Yamazaki 12 Year Old
Created for the most exceptional celebrations, the Ultimate Luxury Caviar Party Bundle brings together an extraordinary 5kg of premium caviar with four iconic luxury spirits, all included complimentary.
At the heart of the collection are five substantial 1kg tins of Oscietra, Imperial, Royal Baerii, Royal Kaluga and Royal Beluga Caviar. Accompanying them are bottles of Johnnie Walker Blue Label, The Macallan 18 Year Old Single Malt Scotch Whisky, Grey Goose Vodka and Yamazaki 12 Year Old Japanese Single Malt Whisky.
This is not a conventional luxury hamper. It is a complete caviar bar and drinks experience, created for parties, private dinners, weddings, milestone celebrations, Christmas and New Year's entertaining, corporate hospitality and truly exceptional VIP gifting.
The collection includes:
Oscietra Caviar – 1kg
Imperial Caviar – 1kg
Royal Baerii Caviar – 1kg
Royal Kaluga Caviar – 1kg
Royal Beluga Caviar – 1kg
Together, they provide an extraordinary 5,000g / 5kg of premium caviar.
Presented together over crushed ice, the five large-format tins create a spectacular centrepiece while allowing guests to experience the differences in pearl size, texture, salinity, richness, creaminess and flavour across five distinctive caviar styles.
Internationally prized for its complexity, Oscietra Caviar is renowned for beautifully defined pearls and its sophisticated flavour.
Expect an elegant balance of marine salinity, buttery richness and characteristic nutty notes, with a complex and lingering finish.
The generous 1kg presentation makes Oscietra an impressive part of a luxury caviar bar and particularly interesting alongside mature whisky.
Imperial Caviar brings elegance and balance to the collection.
Selected for its premium appearance, texture and flavour, Imperial caviar typically offers a refined combination of clean salinity, creamy richness and delicate nutty characteristics.
Its balanced style provides an excellent contrast to the other varieties and makes it particularly approachable when guests are tasting several different caviars.
Imperial is generally a quality designation rather than a specific sturgeon species, so the exact species should follow your supplier specification.
Produced from Siberian sturgeon (Acipenser baerii), Royal Baerii Caviar introduces a more expressive character.
Its typically darker, medium-sized pearls deliver a satisfying texture alongside clean salinity, buttery richness and subtle nuttiness.
Its distinctive flavour provides an excellent contrast to the larger and more delicate styles within the collection.
Royal Kaluga Caviar is prized for its impressive pearls and luxurious mouthfeel.
Rich and creamy while retaining a beautifully refined saline character, Royal Kaluga offers buttery richness and delicate nutty complexity.
Its generous pearl size and substantial texture make it particularly impressive when presented as part of a large caviar station.
Completing the five-caviar experience is the exceptionally luxurious Royal Beluga Caviar.
Beluga-style caviar is celebrated for its impressive pearls and beautifully delicate texture, delivering a silky mouthfeel, restrained salinity and elegant buttery richness.
Presented in an extraordinary 1kg format, Royal Beluga provides a fitting centrepiece to the ultimate caviar collection.
What sets this collection apart is the drinks selection accompanying the caviar.
Included complimentary with the five 1kg caviars are:
Johnnie Walker Blue Label Blended Scotch Whisky
The Macallan 18 Year Old Single Malt Scotch Whisky
Grey Goose Vodka
Yamazaki 12 Year Old Japanese Single Malt Whisky
Rather than providing a single accompaniment, the collection allows guests to explore caviar alongside premium vodka, blended Scotch, mature single malt Scotch and Japanese single malt whisky.
One of the world's most recognised luxury blended Scotch whiskies, Johnnie Walker Blue Label is created from carefully selected malt and grain Scotch whiskies chosen to deliver depth, smoothness and balance.
Its layers of fruit, sweetness, oak, spice and gentle smoke provide an intriguing contrast to the salinity and richness of the caviar.
The Macallan 18 Year Old introduces mature Speyside single malt to the experience.
With 18 years of maturation, its combination of rich fruit, sweetness, spice and oak creates an entirely different pairing experience from traditional vodka and caviar.
It is particularly interesting alongside the richer and nuttier styles within the collection.
For guests who prefer the classic approach, Grey Goose Vodka provides the traditional caviar pairing.
Served thoroughly chilled, its clean and smooth character provides a refreshing counterpoint to the caviar's richness and salinity, helping cleanse the palate between varieties.
It is the natural starting point for a caviar tasting before moving on to the whiskies.
Yamazaki 12 Year Old introduces another dimension entirely.
Produced at Japan's historic Yamazaki Distillery, this celebrated Japanese single malt brings together characteristics of ripe fruit, citrus, sweetness, spice and oak.
Its elegant style provides an intriguing contrast to the caviar and offers guests the opportunity to explore premium caviar alongside both Scottish and Japanese whisky during the same experience.
With five kilograms of premium caviar and four luxury bottles, this collection has been designed to become part of the occasion itself.
Present the five 1kg tins over crushed ice, clearly identifying each variety and allowing guests to taste them individually before returning to their favourites.
Begin with chilled Grey Goose for the classic vodka-and-caviar experience before introducing the whiskies.
Guests can then explore the smoother, subtly smoky character of Johnnie Walker Blue Label, the mature richness of The Macallan 18 Year Old, and the elegant fruit and complexity of Yamazaki 12 Year Old.
With five caviars and four different drinks, there are 20 possible caviar and drinks combinations to discover.
This is a collection designed for occasions where ordinary simply isn't enough.
With 5kg of caviar, it is particularly suited to larger gatherings and high-end entertaining, including Christmas and New Year's Eve parties, milestone birthdays, weddings, engagements, anniversaries, private dinners, luxury parties, corporate events and VIP hospitality.
The collection can become a focal point of the evening rather than simply another item on the menu.
For corporate gifting, this collection makes an exceptional statement.
Rather than sending another conventional hamper, the Ultimate Luxury Caviar Party Bundle can be delivered for an important client's Christmas party, company celebration, private dinner or VIP event.
The combination of five premium caviars with Johnnie Walker Blue Label, The Macallan 18 Year Old, Grey Goose and Yamazaki 12 Year Old creates an experience that can be shared with an entire group.
It is a gift designed not simply to be received, but to become part of a memorable occasion.
(Please note that all caviar is Not Kosher Certified)
The caviar travels in an insulated cooler with ice packs. Put it in the fridge (−3°C to +2°C) as soon as it arrives, and enjoy each tin within 48 hours of opening.